Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi aloo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi aloo is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dahi aloo is something which I’ve loved my entire life.

Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi aloo:

1. Make ready 5 boiled potatoes
2. Get 8 tomato
3. Make ready 1 tbsp salt
4. Get 1 tbsp red chilli powder
5. Take 1 tsp turmeric
6. Take 1 tsp black pepper
7. Make ready 1 tsp cumin seeds
8. Make ready 1 tsp coriander powder
9. Get 1 tsp kasoori methi
10. Prepare 1 tsp cumin powder
11. Get 1 tsp kitchen king
12. Take 1 tsp garam masala
13. Make ready leaves Few curry
14. Make ready 1 cup hung curd
15. Take 1 inch ginger
16. Get 4-5 finely chopped garlic

I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India.

Instructions to make Dahi aloo:

1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. How to make Dahi Aloo: Peel the potatoes and cut them in cubes.

So that’s going to wrap this up for this special food dahi aloo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!