Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutty stuffed acorn squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nutty Stuffed Acorn Squash is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nutty Stuffed Acorn Squash is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nutty Stuffed Acorn Squash:

1. Make ready 2 Organic Acorn Squash
2. Take 4 Tablespoons Flax Meal
3. Prepare 5 Tablespoons Brown Sugar
4. Prepare 4 Tablespoons Organic Unsalted Butter
5. Get 3/4 Cup Raisins
6. Make ready 3/4 Cup Dried Cranberries
7. Prepare 4 Tablespoons Roasted Sunflower Seeds
8. Make ready 3/4 Cup Chopped Pecans
9. Prepare 3/4 Cup Chopped Walnurts

Instructions to make Nutty Stuffed Acorn Squash:

1. Preheat oven to 400 degree
2. Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
3. Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
4. When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!

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