Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

Paneer butter masala is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer butter masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:

1. Prepare 200 gm paneer cubes
2. Make ready 1 onion diced
3. Take 1 tomato sliced
4. Take 1 stick butter (unsalted)
5. Make ready Handful cashews
6. Get 1 tbsp Ginger-garlic paste
7. Prepare leaves Kasauri methi (dried fenugreek leaves)
8. Get Full cream (optional)
9. Prepare 1 bay leaf
10. Prepare 2 green chilis
11. Take Cumin seeds
12. Make ready 1 tbsp Red chilli powder
13. Prepare 1 tbsp Coriander powder
14. Take 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.

Steps to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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