Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):

1. Get 250 g Chinese Broccoli (Kailan, cut into bite size)
2. Take 1 pc Salted Fish
3. Take 20 g Shallots (minced)
4. Get 20 g Ginger (minced)
5. Prepare 20 g Garlic (minced)
6. Prepare 2 Tbsp Cooking Oil
7. Get 1/4 cup Water

Instructions to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):

1. SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
2. SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
3. WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
4. SERVE; remove the cover, mix everything well and serve.

So that is going to wrap this up for this special food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!