Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk vermicelli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Milk Vermicelli is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Milk Vermicelli is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook milk vermicelli using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Milk Vermicelli:

1. Get 250 grms Vermicelli
2. Take 1 kg Milk
3. Prepare 3/4 cup Condensed milk
4. Make ready Sugar ¼ cup (optional)
5. Take 3-4 Green Cardamom
6. Take Chandi wark few

In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Epicurea Vermicelli Decor Milk is a high quality, milk chocolate vermicelli (chocolate sprinkles) for the decoration of chocolate truffles, donuts, cakes, cupcake, desserts and ice cream. DESSERT RECIPES / MILK PUDDING RECIPE.

Instructions to make Milk Vermicelli:

1. Boil the milk first add green cardamoms. Add vermicelli in it.
2. Cook for 5 minutes. Add sugar in it. When milk gones thick add condensed milk in it. Turn off the flame.
3. Cool it down then garnish with chandi wark. Serve warm and cold.

Finishing a meal with a sweet treat like pudding is something which is unaccountable. Vermicelli Milk Recipe in Village Traditional Food. Once the vermicelli becomes thick, turn off the stove, garnish it with cashew nuts and pistachios, then let it cool. The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding.

So that is going to wrap it up with this special food milk vermicelli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!