Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southern fried cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Fried Cornbread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Southern Fried Cornbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hoecakes or fried cornbread is a Southern favorite. I have always called this fried cornbread and my family loves it. These little cakes, according to some sources, got their name because slaves used to.

To begin with this recipe, we must first prepare a few components. You can have southern fried cornbread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Cornbread:

1. Get 1 cup maize flour(corn meal)
2. Make ready 3/4 cup wheat/all-purpose flour
3. Make ready 3 tbsp sugar(or more)
4. Get 1 tsp baking powder (omit if using self-raising flour)
5. Get 1 large egg
6. Take as needed Buttermilk (Maziwa mala)
7. Make ready Oil for frying

Fried Cornbread - Southern Cornmeal Hoe Cakes. Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. We Southerners do "fried" cornbread several ways. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you.

Instructions to make Southern Fried Cornbread:

1. Mix your corn flour, wheat flour, baking powder, and sugar in a bowl. Give it a good mix before adding your egg and buttermilk as needed. Your mixture should be moist and not soupy or runny.
2. There are two options.. You can add your oil to the batter. Or use it to fry the corn bread while cooking on the pan
3. Use a ladder to pour the batter into the pan. Do not stir
4. You will the lower side is ready when it starts to bubble. Flip it over so that the other side cooks
5. Do so with the rest of the butter. Serve with some tea

Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread I must admit that I had never even heard of Hot Water Cornbread before I married my Southern Guy, WB! Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack. Serve immediately with warm syrup for breakfast or as a snack, or dip 'em in a mess o' greens to sop up that. Southern fried cornbread can be a way to use up leftover bread for breakfast or a method of cooking cornbread in a skillet with lots of lard, bacon fat, butter or oil.

So that is going to wrap it up with this special food southern fried cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!