Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic pickle🌶🌶. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

GARLIC PICKLE🌶🌶 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. GARLIC PICKLE🌶🌶 is something that I have loved my entire life. They’re nice and they look fantastic.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GARLIC PICKLE🌶🌶:

1. Prepare 1 cup garlic cloves
2. Take 2 cup vinegar anyone
3. Get 2 tbsp cumin seeds
4. Make ready 2 tbsp fennel seeds
5. Make ready 1 tsp kalonji or cayenne
6. Prepare 1 tsp onion seeds
7. Make ready 1 tsp mustard seeds
8. Take 1 tsp coriander powder
9. Make ready 1 cup jaggery
10. Get Half cup water
11. Take 2 tbsp salt
12. Get 2 tbsp red chilli powder
13. Get 1 tsp turmeric
14. Get 2 tbsp black pepper powder
15. Take 2 tbsp chaat masala
16. Get 4-5 long sliced green chili

I'm going to tell you a bit about how to. These pickled garlic cloves take a long time, but they're easy to make and are a real treat. These have been sitting in the fridge so long, I forgot I made them! I'd been buying expensive pickled garlic cloves at Meijer for a good while when I saw this recipe, so I thought I'd give it a go.

Instructions to make GARLIC PICKLE🌶🌶:

1. First soak garlic in vinegar for 10 to 15 days
2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

I love garlic pickle & onion pickle a lot. Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. I stood nearby and noted down all the ingredients with measurements. Hope i'll try this on my own very soon. Pickles seem like a funny thing to get excited about.

So that is going to wrap this up with this special food garlic pickle🌶🌶 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!