Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:

1. Get pork tenderloin or pork butt roast
2. Take fresh or frozen corn
3. Get zucchini squash cubed
4. Take fresh tomatoes chopped
5. Make ready yellow onion sliced
6. Prepare of garlic
7. Make ready tomato sauce
8. Take chile colorado sauce
9. Take low sodium tomato sauce
10. Get water
11. Make ready olive oil
12. Prepare paprika
13. Get chilli powder
14. Take sea salt
15. Get freshly ground black pepper

Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

So that is going to wrap this up with this exceptional food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!