Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna broccoli & mushroom stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Broccoli & Mushroom Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna Broccoli & Mushroom Stir Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:

1. Make ready 3 cloves minced garlic
2. Make ready 1 teaspoon grated ginger
3. Make ready 1 tablespoon butter
4. Take 1 broccoli head cut into bite-sized florets
5. Make ready 200 g canned tuna flakes
6. Prepare 200 g sliced mushroom
7. Get Optional: 1/2 teaspoon cornstarch to thicken the sauce

Steps to make Tuna Broccoli & Mushroom Stir Fry:

1. Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
2. On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
3. Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.

So that’s going to wrap it up for this special food tuna broccoli & mushroom stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!