Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kaman dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaman Dhokla is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kaman Dhokla is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kaman dhokla using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaman Dhokla:

1. Make ready 2 cup besan
2. Take 1 tsp citric acid
3. Prepare 2 tsp salt
4. Take 6 tbsp powdered sugar
5. Take 1/8 tsp hing
6. Make ready 1/4 tsp turmeric powder
7. Make ready 3 finely chopped Green chillies
8. Make ready 1 &1/2 cup water
9. Take 2 tsp oil
10. Prepare 1 tsp baking soda
11. Prepare Pinch hing for tempering
12. Prepare 1/2 tsp mustard seeds
13. Prepare 4 slit green chillies
14. Prepare 5-6 curry leaves
15. Get 500 ml water for tempering
16. Prepare 2 tsp sugar
17. Prepare 1/4 tsp salt
18. Prepare 1/2 tsp lemon juice

Steps to make Kaman Dhokla:

1. First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
2. Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
3. Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
4. In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….

So that is going to wrap this up with this special food kaman dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!