Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese flounder carpaccio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Flounder Carpaccio is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Flounder Carpaccio is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Flounder Carpaccio:

1. Prepare 1 pack Japanese flounder sashimi
2. Take 1 large Tomato
3. Make ready 1 Green onions
4. Get 1 tbsp ★Lemon juice
5. Make ready 1 tbsp ★Olive oil
6. Take 1 tsp ★Salt

Steps to make Japanese Flounder Carpaccio:

1. Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
2. Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
3. Arrange the flounder, tomato and green onions onto a plate.
4. Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!

So that’s going to wrap it up for this special food japanese flounder carpaccio recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!