Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon roll is something which I’ve loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:

1. Prepare 1 cup+ 2 tbsp All-purpose flour
2. Take 1/4 Cup +1 tbsp Milk
3. Get 3/4 tsp Baking Powder
4. Make ready 1/4 Tsp Baking Soda
5. Prepare 1 Tsp Vinegar
6. Take 2 Tbsp Sugar
7. Take 1/4 Tsp Salt
8. Take 2.5 Tbsp Melted Butter
9. Prepare 2 Tbsp Brown Sugar
10. Prepare 1 Tsp Cinnamon Powder

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon roll:

1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
2. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
3. For Filling - - Take brown sugar, butter and cinnamon powder. Mix it well.
4. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
5. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.

Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that is going to wrap this up with this special food cinnamon roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!