Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & garlic kebabs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Garlic Kebabs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef & Garlic Kebabs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef & garlic kebabs using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Garlic Kebabs:

1. Prepare 2 lb sirloin
2. Get 2 head Fresh Garlic
3. Take Salt & Pepper
4. Prepare Bamboo or Metal Skewers
5. Prepare 1 Vegetable Oil

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Steps to make Beef & Garlic Kebabs:

1. If using bamboo skewers, soak in water.
2. Cut steak into cubes, about the size of a good bite of steak.
3. Peel Garlic
4. Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning.
5. Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper.
6. Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness.
7. Remove and rest in loose foil for a few minutes so juices redistribute through the meat.

So that’s going to wrap this up with this special food beef & garlic kebabs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!