Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meat pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we must prepare a few components. You can cook meat pie using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Get dough
2. Prepare flour
3. Get butter
4. Take baking powder
5. Prepare curry
6. Prepare maggi
7. Get pinch salt
8. Prepare egg
9. Make ready filling
10. Take mince meat
11. Take scotch bonnet
12. Prepare chopped onion
13. Take maggi
14. Get curry
15. Prepare other spice of your choice

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. Dough
2. In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
3. Add in water to make a soft dough
4. Cover the dough and leave to sit for some minutes
5. Filling
6. On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
7. Roll and cut your dough into circle
8. Add the filling to the center and press the edges using fork
9. Brush some egg to the edges
10. And fry on a low heat

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!