Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, octopus carpaccio with genovese sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Octopus Carpaccio with Genovese Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Octopus Carpaccio with Genovese Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Octopus Carpaccio with Genovese Sauce:

1. Take 1 1/2 tbsp Pesto genovese
2. Get 100 grams Cooked octopus (sashimi quality)
3. Prepare 6 Cherry tomatoes
4. Make ready 1/2 a can Canned tuna
5. Get 1 Extra virgin olive oil

Steps to make Octopus Carpaccio with Genovese Sauce:

1. Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
2. In a bowl or container, stir together the sliced octopus and pesto.
3. Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.

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