Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet chicken, ham and pineapple bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet from the pineapple, savory from the chicken, and salty from the ham and soy sauce. Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese! Sprinkle ham, pineapple and onions in pie plate.

Sweet Chicken, Ham and pineapple bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Chicken, Ham and pineapple bake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chicken, Ham and pineapple bake:

1. Get 2 Chicken Breasts
2. Make ready 1/2 mediunm onion cut into bite size pieces
3. Make ready 50 g Ham or gammon cut up
4. Make ready 225 g Small can pineapple chunks
5. Make ready 4 Heaped tsp brown Sugar
6. Take 1 tsp BBQ Seasoning
7. Get 2 tbls Tomatoe sauce
8. Prepare 1/2 tsp Grated Ginger
9. Take 2 tbls oil
10. Make ready 2 tbls lemon juice
11. Take 1 tsp Balsamic vinegar
12. Make ready 1/2 tsp mixed spice

Today's recipe is for Baked Sweet and Sour Chicken. It's simple and delicious and tastes like it came straight from the restaurant. We don't go out From there, you thicken the sauce with cornstarch mixed with ¼ cup water stirring occasionally. Add any pineapple chunks or chopped peppers and you're set.

Instructions to make Sweet Chicken, Ham and pineapple bake:

1. In a frying pan add the oil heat up and add the onions cook for 1 minute
2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in
3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes
4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar
5. Lastly add the tomatoe sauce (ketchup)
6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened.
7. Serve with Sweet potatoes or Rice and Asparagus works well.

Cubed ham sauteed with onions and pineapple in a sweet sauce. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham. Go retro with this Brown Sugar Baked Ham with Pineapple! Massage brown sugar and spices into the The saltiness of the ham draws the sugar into the meat and creates a tender, sweet, and salty flavor.

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