Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, low-carb single serve bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-Carb Single Serve Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low-Carb Single Serve Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Single Serve Bread:

1. Get 3 Tbs. Almond Flour
2. Prepare 1 Tbs. Flax Seed
3. Prepare 1/4 tsp. Baking Powder
4. Prepare 1/8 tsp. Pink Himalayan Salt
5. Take 1 Egg
6. Get 1 Tbs. Ghee, melted

Instructions to make Low-Carb Single Serve Bread:

1. Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.

So that’s going to wrap it up with this special food low-carb single serve bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!