Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, oha soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oha soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oha soup is something which I’ve loved my whole life.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oha soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oha soup:

1. Make ready oha
2. Prepare small bunch of uziza
3. Get cocyam
4. Take yellow peppers
5. Prepare crayfish
6. Prepare medium onion bulb
7. Get medium stock fish head
8. Take goat meat
9. Get wraps of ogiri
10. Get good palm oil
11. Make ready smoked Titus fish (washed and deboned)
12. Take fresh periwinkles
13. Take washed chopped pomo
14. Prepare royco goat meat
15. Make ready Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Steps to make Oha soup:

1. Wash the cocoyam thoroughly, put in a pot, add water and boil till soft. Pound in a mortar and set aside
2. Soak the stock fish in hot water for about 15 minutes. Wash thoroughly and put in a pot.
3. Wash the goat meat thoroughly and put into the pot with the stockfish
4. Pound the pepper, half of the onion and crayfish in a mortar. Put quarter of it in the pot of meat and set the rest aside.
5. Chop the remaining onion into the pot of meat, add 2 cubes of royco goat meat and a little water. Set on heat and boil for 15 mins.
6. Add more water to the boiling meat (enough for the quantity of soup you want), add the remaining pounded pepper mix, the remaining royco cube, the palm oil, pomo, smoked fish, a spoon of salt and the ogiri. Cook for another 10 mins. Ensure the palm oil dissolves and blends into the soup completely.
7. Scatter the pounded cocoyam round the soup, reduce the heat and allow to cook till cocoyam dissolves and the soup thickens.
8. Wash and Chop the uziza
9. Remove the oha leaves from the sticks, wash and roughly chopped using your hands. Do not use knife as this blackens the oha leaves
10. Add the periwinkles, uziza, oha and crayfish powder to the soup. Stir, taste for seasoning and turn off the heat.
11. Enjoy with fresh fufu.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that is going to wrap this up for this exceptional food oha soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!