Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, blackened asian salmon with crispy ginger sticks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Blackened Asian salmon with crispy ginger sticks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:

1. Get 1 tbsp Maggi seasoning
2. Prepare 1 tbsp kotteri mirin
3. Make ready 1 tbsp rice wine vinegar
4. Take 1/2 tbsp honey
5. Prepare 1 centre-cut salmon steak, cut into 2 fillets
6. Make ready 1 palm-sized nub ginger, peeled and cut into fine matchsticks
7. Prepare 1 tbsp all purpose flour

Steps to make Blackened Asian salmon with crispy ginger sticks:

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

So that is going to wrap this up for this exceptional food blackened asian salmon with crispy ginger sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!