Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butterscotch pudding cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butterscotch Pudding Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butterscotch Pudding Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook butterscotch pudding cookies using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Pudding Cookies:

1. Get 1/2 cup softened butter
2. Make ready 1/4 cup brown sugar
3. Make ready 1/4 cup white sugar
4. Get 1 little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch)
5. Prepare 1 egg
6. Get 1/2 tsp vanilla extract
7. Make ready 1 1/8 cup all-purpose flour
8. Make ready 1/2 tsp baking soda
9. Get 1/4 cup semi-sweet chocolate chips
10. Take 1/4 cup butterscotch chips

Steps to make Butterscotch Pudding Cookies:

1. Preheat oven to 350 degrees F
2. Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended
3. Add the egg and vanilla and mix well.
4. Add the flour and baking soda and continue mixing.
5. Stir in the chocolate and butterscotch chips by hand with a large spoon
6. Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that.
7. Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!)
8. Enjoy, they’re best with a glass of milk! 🙂
9. (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!)
10. NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size).

So that’s going to wrap this up for this special food butterscotch pudding cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!