Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orzo with lemon, basil & garlic. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Orzo With Lemon, Basil & Garlic is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Orzo With Lemon, Basil & Garlic is something which I have loved my entire life.

While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Here's a simple salad full of summertime flavor - Lemon Basil Orzo Salad with cucumbers, tomatoes, and arugula. It's a refreshing salad to make ahead for midweek lunches or to serve alongside grilled chicken or fish for weeknight dinners.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo With Lemon, Basil & Garlic:

1. Prepare 1/2 lb Orzo pasta
2. Prepare 1 tbsp EVOO (extra virgin olive oil)
3. Take 1 tbsp Lemon zest
4. Prepare 3 clove Garlic, minced
5. Make ready 2 tbsp Grated Romano or Parmesan cheese
6. Make ready 10 Fresh basil leaves, chopped
7. Get 1 Salt and pepper

Drain and return orzo to the pot. Stir in reserved lemon-basil mixture and salt and pepper. Meanwhile, combine flour, salt, pepper and basil in a plastic bag. Add chicken pieces (in batches) and shake to coat.

Steps to make Orzo With Lemon, Basil & Garlic:

1. Cook Orzo pasta according to package directions.
2. Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
3. While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
4. When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
5. Serve immediately and enjoy!

Stir in lemon juice and mustard. When pasta is done, drain well. Return to pasta to its pot. Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family. Drizzle remaining lemon juice on top.

So that’s going to wrap this up with this special food orzo with lemon, basil & garlic recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!