Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry cheese tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Cheese Tarts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Cheese Tarts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have blueberry cheese tarts using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Tarts:

1. Make ready Tart Shells
2. Get 200 grams Butter
3. Get 70 grams sugar (depending on taste)
4. Take 125 grams flour
5. Make ready 1 egg
6. Take Filling
7. Prepare 200 grams cream cheese
8. Take 25 grams butter
9. Prepare 50 grams sugar
10. Prepare 25 ml whipping cream
11. Take 20 grams flour
12. Take 1 egg
13. Take Blueberry Jam

Steps to make Blueberry Cheese Tarts:

1. Preferably, make the tart shells a day before.
2. Cream butter and sugar until pale and fluffy. Add in egg.
3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight.
6. Meanwhile, cream the cream cheese, butter and sugar until creamy.
7. Add in egg and beat until incorporated. Stir in the whipping cream.
8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry.
12. Serve chilled.

So that is going to wrap this up for this exceptional food blueberry cheese tarts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!