Recipe of Quick Franks Salisbury Steak | Satisfying Recipe | So Delicious !

Dennis Clark   15/05/2020 03:50

Franks Salisbury Steak
Franks Salisbury Steak

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, franks salisbury steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Franks Salisbury Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Franks Salisbury Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook franks salisbury steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Franks Salisbury Steak:
  1. Prepare 2-2.5 lbs hamburger
  2. Prepare 1/2 tablespoon season salt
  3. Take 1 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Get 1 teaspoon onion powder
  6. Prepare 4 tablespoon Worcestershire sauce
  7. Get 1/2 onion
  8. Take 4 tablespoons chopped fresh parsley
  9. Get 1 egg
  10. Make ready 2 slices bread
  11. Prepare 1 cup milk
  12. Make ready 2 packs brown gravy mix
Steps to make Franks Salisbury Steak:
  1. Chop onion, sautee and put aside.
  2. Soak bread in milk.
  3. Mix hamburger, onion, season salt, drained bread, egg, pepper, garlic and onion powder, Worcester, and parsley.
  4. Make the brown gravy and pour over cooked patties. Add some rice and your favorite vegetables.
  5. Make 6 or 7 patties from mixture and bake at 350 degrees for 25 minutes.

So that’s going to wrap this up for this special food franks salisbury steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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