Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.

Loaded Baked Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Loaded Baked Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Take 5 bacon
2. Make ready 2 chives chopped
3. Make ready 1 onion, chopped
4. Get 3/4 cup all-purpose flour
5. Make ready 48 oz chicken stock
6. Make ready 2 cup water
7. Get sugar
8. Make ready basil
9. Get dash salt
10. Make ready dash celery seed
11. Make ready dash pepper
12. Make ready 2 cup butter
13. Take 1 left over bacon grease
14. Make ready 1 1/2 cup heavy cream (table cream)
15. Make ready 5 baked potato chopped
16. Take sour cream
17. Make ready baked potato
18. Get 5 medium potato's
19. Get 1 vegetable oil
20. Prepare 1 salt

Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.

Instructions to make Loaded Baked Potato Soup:

1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
2. After baked let cool cut into bite size.
3. Fry bacon keep oil for later
4. Over low to medium heat 1 cup butter leftover bacon grease melt completely
5. Add chopped onions stir till transparent 5-8 mins
6. Add 3/4 cup all purpose flour slowly stirring to make rue.
7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
8. Then simmer add following ingredients bring to boil and continue stirring
9. Add 1 1/2 cups table cream (heavy) cream keep boiling
10. Add the baked potato turn to medium heat
11. Dish and garnish.

We may earn commission from the links on this page. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Remove potatoes from oven to cool. As potatoes cool, prepare soup by melting butter in a large saucepan, and sauté onion until light brown.

So that is going to wrap it up with this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!