Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, monkfish, salmon and shrimp kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Monkfish, Salmon and Shrimp Kebabs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:

1. Get 3 salmon tenderloins choped into 8 cubes
2. Prepare 8 monkfish cubes
3. Take 8 shrimps
4. Get 1 peeled orange divided into 4 pieces
5. Take orange zest and juice
6. Take 4 tbsp olive oil
7. Make ready 12 bay leaves
8. Take salt
9. Make ready 4 skewers

Steps to make Monkfish, Salmon and Shrimp Kebabs:

1. Chop the salmon and monkfish into cubes.
2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
3. Sprinkle with salt and stir them well together.
4. Let it marinate for at least 30 minutes.
5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
6. Grill the kebabs approximately 10 minutes each side at 180°C.
7. Brush the kebabs with the marinade juice.

So that is going to wrap this up with this special food monkfish, salmon and shrimp kebabs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!