Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash and spinach pasta (gluten free). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. Take 3 TBSP avocado oil (substitute any healthy oil)
2. Take 1 shallot chopped
3. Make ready 3 slices turkey bacon chopped
4. Prepare Fresh spinach roughly chopped
5. Get 1 (1 lb) butternut squash cubed
6. Take 1/3 cup white wine
7. Get 1/3 cup chicken broth
8. Get Parmesaan cheese (grated and shaved)
9. Take Adobe seasoning
10. Get 1/3 cup chopped walnuts
11. Make ready Brown rice spiral pasta (GF)
12. Get Toasted panko bread crumb (GF) optional
13. Take Salt and pepper

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that is going to wrap it up with this special food butternut squash and spinach pasta (gluten free) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!