Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, popcorn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Popcorn is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Popcorn is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook popcorn using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Popcorn:
- Make ready 2 tbsp ghee
- Get 1/3 cup high quality popcorn kernels
- Get to taste Salt
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Steps to make Popcorn:
- Heat the ghee in a 3-quart thick-bottomed saucepan on medium high heat.
- Start with two popcorn kernels to gauge the temperature. Once those pop, your ghee is hot enough. Add the remaining kernels and salt… Than remove the pot from the heat for 1 minute. This primes the popcorn to pop without burning the ghee.
- Tip the lid ever-so-slightly while the popcorn is popping. That way, the popcorn doesn’t steam itself in the pot and lose crispness.
- If the popcorn starts overflowing the pot: Simply remove the lid and tip the excess popcorn into a bowl. Return the lid and return the popcorn to the heat until popping slows.
- Put all into a bowl and serve.
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So that is going to wrap this up with this exceptional food popcorn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
