Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

potato finger food with detailed photo and video recipe. a lip-smacking finger food prepared mainly from boiled potatoes, semolina and yoghurt. it is an ideal deep fried party starter which can be prepared within minutes without much hassle. certainly these crispy potato finger food, not only appeals to kids but also to adults and adolescents. Divide the potato mixture into two parts. Grease hands with oil,take a mixture and make sticks of equal sizes.

Potato fingers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato fingers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato fingers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato fingers:

1. Make ready 10 peeled potatoes
2. Take 1/2 tbspn Creole seasoning
3. Take 1/2 tspn of salt
4. Take 2 cubes od maggi (or 1)
5. Get leaves Bay
6. Prepare Oil
7. Make ready Eggs
8. Prepare Diced pepper
9. Make ready Sliced onions
10. Take 1 cup breadcrumbs
11. Make ready 1 cup flour

Potato Fingers Recipe - Quick & Easy Snacks Recipe - Crispy Potato Fingers In snacks recipes, "potato fingers" are the all-time favorite across all region. People used to make it in different ways but the crispy and crunchy potato fingers are the best. In the south Asian region, the recipe is famous as "aloo fingers".

Steps to make Potato fingers:

1. Cook potatoes with bay leaves and a pinch of salt, when cooked strain and allow to cool
2. Smash the potatoes and add in peppers,onions,maggie,salt, creole seasoning and mix
3. Whisk the eggs and put breadcrumbs and flour in separate bowls
4. Make this shape of the potato mix, put it in flour then in eggs and lastly in breadcrumbs and fry in hot oil until golden brown and strain
5. Enjoyyyyy! Serve with any sauce of your choice.

I think I made mine too thick. Aim for a much thinner finger for best crispiness! These crunchy and crispy potato fingers are an excellent evening snack companion to tea. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala.

So that’s going to wrap this up for this exceptional food potato fingers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!