Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, efo-riro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Efo-riro is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Efo-riro is something that I’ve loved my whole life.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. efo riro tops the list of my yoruba favorite soup and it is easy to prepare. Learn how to make delicious efo - rich vegetable soup using this recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook efo-riro using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Efo-riro:

1. Prepare 1 bunch shoko
2. Prepare Peppermix (shombo,atarodo,tattasai)
3. Get 1/2 cup locust beans
4. Make ready 1 bulb onions
5. Take 2 maggi crayfish cubes
6. Get 3 maggi hotpot cubes
7. Get 1/2 cup grounded crayfish
8. Prepare 2 pcs kpomo
9. Prepare Beef as desired
10. Prepare 1 cup palm oil
11. Make ready 1 dry fish
12. Make ready Shaki as desired

Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different parts of. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

Steps to make Efo-riro:

1. Here are d ingredients
2. In a pot heat palmoil, add onions n locust beans fry for 2 mins
3. Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins
4. After 20mins add dry fish n maggi crayfish cubes
5. Add d beef, kpomo, and shaki
6. Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy

Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. Efo Riro is prepared with assorted meat, fish, large quantity of green vegetables and peppers(tomatoes are added, sometimes). Ẹ̀fọ́ riro is a Yorùbá dish prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients. Efo-riro is a hearty Nigerian soup native to the Yorubas. It usually consists of stock cubes, pumpkin The name efo-riro means vegetable soup, and it is recommended to serve it with fufu on the side. Efo riro is a very popular Yoruba soup.

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