Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, afang soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Afang Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook afang soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Afang Soup:

1. Get . Sliced Okazi/Afang leaves about 4 handful
2. Get . 250g of water leaves
3. Get . Red palm oil
4. Prepare . Beef, kanda and dry fish
5. Make ready . 2 tablespoon of ground crayfish
6. Take .Pepper and salt (to taste)
7. Get . 2 stock cubes

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang Soup:

1. Boil the beef and kanda with the diced onions and stock cubes in a very small quantity of water when done, add the dry fish and cook for 5 more minutes
2. Now add the palm oil, crayfish and pepper. Once it start boiling, add the Afang leaves, water leaves and periwinkle (optional).
3. When the Afang leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The Afang Soup is ready ! Serve with Garrison,semolina, amala

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap it up for this exceptional food afang soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!