Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal parantha😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.

Moong dal parantha😋 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moong dal parantha😋 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal parantha😋:

1. Get 1 cup wheat flour
2. Get 1 cup any left lentil.i use moong daal
3. Make ready 1 cup finely grated spring onions
4. Take 2 green chilli chopped
5. Take Half cup finely grated cauliflower optional
6. Make ready Half cup finely grated carrots optional
7. Prepare 1 tablespoon rock salt
8. Make ready 1 tsp red chili powder
9. Prepare 1 tsp turmeric
10. Prepare 1 tsp cumin seeds
11. Make ready 1 tsp garam masala
12. Take Half tsp black pepper
13. Prepare 1 tsp coriander powder
14. Make ready 1 tsp cumin powder
15. Prepare 2 tablespoons desi ghee
16. Prepare Butter to roast paranthas

Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.

Instructions to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your Take the moong dal and wash well.

So that’s going to wrap this up for this special food moong dal parantha😋 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!