Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet tangy puri (pakatali puri). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Pakatlya Purya, a traditional Maharashtrian sweet recipe from our chef Archana on Ruchkar Mejwani. Watch this video to find out, how to. Pakatlya Purya Soft Puri In Sugar Syrup Maharashtrian Sweet Recipe By Archana In Marathi. · A pani puri is a delicious, street-food snack which is a hollow crispy round shell which is half filled with chickpeas or sprouts and with a tangy, minty and slightly sweet liquid is Pani Puri or Golgappa - deep fried mini poori filled with lip smacking spicy and sweet flavored pani/water and with potato filling.

Sweet tangy puri (pakatali puri) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet tangy puri (pakatali puri) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet tangy puri (pakatali puri) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet tangy puri (pakatali puri):

1. Prepare 1 cup thin rava (raw)
2. Get 2 tsp ghee
3. Prepare 1 cup sugar
4. Take half cup water
5. Take Half cup milk
6. Prepare 1 tsp kesar syrup,
7. Make ready 1 tsp lemon juice
8. Prepare 1 tsp cardamom powder
9. Take As required Mixed dryfruits for garnishing
10. Prepare As required Oil for frying

Other tangy foods are grapefruit, limes, tamarind juice with sugar and water, tomato sauce with lemons, hot tomales with salsa, and sumac spice on steamed bismati rice (or sumac spice with any steamed rice really, black rice, jasmine rice. Spicy prawns cooked in a rich tangy tamarind tomato sauce. To prepare tomato chutney for tangy rajma sev puri, heat the oil in a broad non-stick pan. This is a unique sev puri recipe which does not require your regular khajur imli chutney or coriander phudina chutney.

Instructions to make Sweet tangy puri (pakatali puri):

1. In a mixer jar take rava and add 2 tsp ghee and mix it.
2. Take this mixture in a bowl and add milk as required to form a dough. Keep the dough aside for 10 -15 minutes.
3. Then turn on the gas, take vessel add sugar and half cup water. When sugar melts and starts boiling add cardamom powder, kesar syrup and lemon juice.when the syrup becomes sticky turn off the gas.sugar syrup is ready.
4. Take the dough and make small puris of it.deep fry puris in oil till golden brown.
5. Then add puris in the sugar syrup. Add only 2 puris in a sugar syrup at a time.
6. Take out puris from syrup put it in a plate and garnish it with dryfruits.

Add the sweet tangy dates chutney to the chaat or Indian snacks that you make at home. In the pics the chutney is served as well as added to ragda pattice - a popular Mumbai street food. You can also serve it with chaat snacks like bread pakora, veg cutlet, bread roll, onion pakoda, hara bhara kabab etc. https://www.campbells.com/kitchen/recipes/sweet-tangy-chicken/. Then, you'll be hit with a tangy and sweet note. This is why I love Kkanpungi so much.

So that’s going to wrap it up with this special food sweet tangy puri (pakatali puri) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!