Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb breakfast, batch 2. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Breakfast, Batch 2 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low-Carb Breakfast, Batch 2 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Breakfast, Batch 2:

1. Make ready 8 large eggs
2. Take 1/4 cup diced onion
3. Make ready 2 tablespoons chopped parsley
4. Make ready 1/2 teaspoon salt
5. Take 12 ounces diced ham/spam
6. Take 1/2 cup shredded mozzarella cheese
7. Make ready 1/3 cup shredded mozzarella cheese
8. Take To taste ketchup or steak sauce, optional

Steps to make Low-Carb Breakfast, Batch 2:

1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!

So that’s going to wrap it up with this exceptional food low-carb breakfast, batch 2 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!