Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Prepare 2 tbsp olive oil
2. Make ready 1 cup diced onions
3. Get 1 1/2 tsp garlic powder
4. Prepare 2-3 tsp Moroccan spice
5. Prepare 1/8 tsp Cayenne
6. Get 1 can chopped tomatoes
7. Get 1 carrot sliced
8. Get 1/2 cup sliced mushrooms optional
9. Make ready 1 celery sliced
10. Make ready 1 cup sliced pork
11. Take 1 cup Chickpeas
12. Make ready 1 cup Split red lentils
13. Get 1/2 cup quinoa
14. Make ready 6 cups chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

So that is going to wrap this up for this special food instant pot - moroccan soup with chickpeas and split red peas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!