Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Paratha is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach Paratha is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach paratha using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Paratha:

1. Prepare 250 gm whole wheat flour
2. Take 250 gm spinach washed and chopped finely
3. Get 1 tsp cumin seeds
4. Make ready 1 tsp red chilli powder
5. Get 1 tbsp oil for moin
6. Get to taste Salt
7. Get Pinch asafoetida
8. Take As needed Oil for greasing

Steps to make Spinach Paratha:

1. Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
2. Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
3. Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
4. Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.

So that’s going to wrap this up for this special food spinach paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!