Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mother’s shrimp dumpling fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My mother’s Shrimp Dumpling Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My mother’s Shrimp Dumpling Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mother’s Shrimp Dumpling Fry:

1. Make ready 100 g Shrimp
2. Prepare 100 g white fish meat
3. Make ready 20 g cut green onion
4. Make ready 1 teaspoon grind ginger
5. Get 1/2 teaspoon grind garlic
6. Take 2 teaspoon starch
7. Make ready 2 teaspoon soy sauce
8. Make ready Bread

Steps to make My mother’s Shrimp Dumpling Fry:

1. Ingredients. Cut shrimp small
2. Put seasoning and fish meat in food electric food processor and mix with cut shrimp
3. Cut bread small dices and put bread around shrimp and fish mixture.
4. Fry in deep oil till the color turns good brown.
5. Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!

So that’s going to wrap it up for this special food my mother’s shrimp dumpling fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!