Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egusi soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Make ready Egusi (ground)
2. Make ready fresh pepper
3. Make ready onion bulb medium
4. Get kilo beef
5. Get stockfish
6. Take Crayfish (ground)
7. Take washed bitterleaf
8. Take Salt
9. Take maggi
10. Prepare palm oil

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Wash and blend pepper and onion
2. Wash beef, stockfish with salt, get a clean pot put beef and stockfish into the pot, add Maggi and salt then allow to heat for 25min
3. Add onion, pepper blended, add crayfish allow to boil for 5min then add palm oil allow to boil for 5min
4. Pour ground Egusi in a plate add little water then stir pour the paste in the pot allow to boil for 3min
5. Add bitter leaf and allow to boil for 5mins Then stir all the ingredients together then turn off heat
6. Egusi soup is ready. So so sweet and can be eaten with fufu

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!