Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Make ready Sauces
2. Take 1 tsp Chu Hou Paste (from a Chinese grocery)
3. Prepare 1 tsp Oyster Sauce (Vegan version at health food store)
4. Take 1/2 tsp Sesame oil
5. Prepare Light Soy Sauce
6. Prepare Produce
7. Prepare 1 Garlic Clove (sliced)
8. Prepare 1 tbs Ginger (sliced)
9. Make ready 3 stalks Spring Onion (sliced lengthways into quarters & halved)
10. Take 160 gms Broccoli (Cut into florets)
11. Get 150 gms mixed Asian Mushrooms (sliced)
12. Make ready 1 stalk Chinese Asparagus (Peeled and thickly sliced)
13. Prepare 1 Handful Corriander
14. Prepare 60 gms (Approx) Bean Shoots
15. Take Spices
16. Make ready 1 tsp Chinese 5 Spice
17. Get 1 Dried Chilli
18. Take 1 tsp Ground Black Pepper
19. Get 1 Star Anise
20. Make ready Other
21. Prepare 300 gms Firm Tofu (cubed)
22. Make ready 3 cups Vegetable Stock
23. Get 1/2 cup water

Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap this up for this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!