Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Pork is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salted Pork is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted pork using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pork:

1. Take 400 grams Sliced Pork
2. Prepare 100 grams Spring Onion
3. Prepare 1 tbsp Sesame Oil
4. Make ready <Sauce>
5. Prepare 2 tbsp Sake(Japanese Cooking Wine)
6. Make ready 1 tsp Chinese soup stock(Chicken Soup stock)
7. Prepare 2 tsp Mirin
8. Get 1/2 tsp Minced Garlic

Steps to make Salted Pork:

1. Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
2. Mix together the Sauce ingredients.
3. Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
4. Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)

So that is going to wrap it up with this special food salted pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!