Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea flour ladoos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea flour Ladoos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chickpea flour Ladoos is something which I’ve loved my whole life. They are nice and they look wonderful.

Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. How to make Besan Ladoo at home. very easy to make with few ingredients. Ladoos prepared using roasted wheat flour and chickpea flour, and mixed dry fruits are best for any festival.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea flour Ladoos:

1. Prepare 250 grams chickpea flour(coarse)
2. Get 50 grams dry coconut
3. Get 1 White powdered sugar
4. Take 5 grams Ghee
5. Take 1 pinch saffron

Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Besan Ladoo (Indian Chickpea Candy)Curious Cuisiniere. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. Which kind of flour is used in besan ladoo?

Steps to make Chickpea flour Ladoos:

1. On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
2. Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
3. Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.

How to Make Microwave Besan Ladoo or Besan Ladoo in Microwave. The process is easy with one catch and that is you need to roast the besan/chickpea flour really well (till it. Besan laddu or ladoo is a very easy sweet to make and is popular throughout India Heat the ghee or oil in a saute pan over medium-low flame. Stir in the chickpea flour and cook. Chickpea flour is naturally gluten-free, high in protein, iron and fibre.

So that is going to wrap it up for this special food chickpea flour ladoos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!