Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ogbono with okro soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ogbono with okro soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ogbono with okro soup is something which I’ve loved my whole life.

Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. This video will give you a step by step tutorial on how to blend ogbono and okra. How to prepare Nigerian Ogbono and Okro Soup.

To get started with this recipe, we must first prepare a few components. You can have ogbono with okro soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ogbono with okro soup:

1. Prepare ogbono
2. Prepare finger okro (chopped)
3. Take small bunch ugwu leaf (sliced)
4. Take scotch bonnet pepper(blended)
5. Take onion bulb (blended)
6. Prepare knorr cube
7. Prepare crayfish (ground)
8. Get goat meat
9. Take dry catfish
10. Prepare palm oil
11. Make ready Salt

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional.

Instructions to make Ogbono with okro soup:

1. Wash goat meat,dry cat fish with salt then put in a clean pot.
2. Add little salt and knorr cube with water boil until tender.15min.
3. Add onion,pepper,crayfish allow to boil for 5min
4. Mix ogbono with palm oil in a plate then pour into the pot,add water if not enough,allow to boil for 5min
5. Then add the chopped okro stir everything together allow for 3min then add the ugwu mix them after 1min.Turn off heat.
6. Serve in a plate and enjoy.

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. Ogbono soup with okra together with some garri or fufu is a match-made in heaven. You put in some ground Ogbono, crayfish and plam oil and let it boil. Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with.

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