Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keemay waly naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a. chicken naan roll chicken naan in oven.

Keemay waly naan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Keemay waly naan is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have keemay waly naan using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keemay waly naan:

1. Get 1 kg Lamb mince
2. Get 1 Onion
3. Make ready 2 tbsp ginger garlic paste
4. Make ready Coriander 1 tbsp crush
5. Make ready 1 tbsp White cumin
6. Get 1 tbsp Red chilli powder
7. Get 1 tsp Salt
8. Prepare For dough
9. Take 500 gm Flour
10. Get 1 tbsp Yeast
11. Get 1 tsp Salt
12. Prepare 100 ml Yogurt
13. Prepare 2 tbsp Sugar
14. Prepare 4 tbsp Oil
15. Get Water for kneading

Hello guys today i will tell you how to make keemay waly naan. #food #cooking #youtube #health #healthy #cook #recipe #quarantine #stayhome #staysafe. This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a delicious spicy mince. These naans turn out really soft, juicy and delicious and they are made on the.

Instructions to make Keemay waly naan:

1. Mix all ingredients in minced we use raw material in filling
2. For tough mix all ingredients & knead with water & rest for 30 min
3. You don't need to rise yeast separately I always mix all Ingredients
4. After rising dough make balls
5. Then you need 2 balls to stuff the meat make a ball of meat and stuff
6. Flat the roti with hands
7. Then mark with fork
8. Brush Yogurt
9. Sprinkle some Seasme seeds
10. Bake 20 min on 250deg
11. Ready serve hot with raita. Happy cooking 💕

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