Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, honey nut granola bars. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey Nut Granola bars is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Honey Nut Granola bars is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook honey nut granola bars using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Nut Granola bars:

1. Make ready 1 1/2 cups old fashioned rolled oats
2. Get 1 cup chopped walnuts
3. Make ready 3/4 cup sliced almonds, pistachios and cashew
4. Make ready 2/3 cup shredded unsweetened coconut
5. Prepare 1/2 cup honey
6. Make ready 1/2 cup dates, blended
7. Prepare 1 1/2 tsp vanilla extract
8. Prepare 1/2 tsp sea salt
9. Get 1/4 cup dried fruit, such as cranberries, raisins, etc

Steps to make Honey Nut Granola bars:

1. Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
2. Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
3. In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. - Add vanilla and salt to the honey, then pour over the oats and nuts.
4. Gently stir in the dates puree, dried fruits and be careful not to overmix anything.
5. Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed.
6. Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better.
7. Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.

So that’s going to wrap it up with this special food honey nut granola bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!