Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salisbury Steak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Get Salisbury steak
2. Prepare 2 lb ground beef
3. Take 1/2 onion, chopped
4. Take 2 tbsp parsley (dry)
5. Make ready 2 tbsp worcestershire sauce
6. Take 1 tsp salt
7. Get 1 tsp pepper
8. Make ready gravy
9. Make ready 2 cup beef stock
10. Prepare 2 tbsp cornstarch
11. Prepare 2 tbsp butter
12. Prepare 1 tsp garlic powder
13. Make ready 1 salt and pepper to taste

Steps to make Salisbury Steak:

1. Combine all of the "Salisbury steak" ingredients and mix well by hand.
2. Form into oblong patties and spray each side with a little cooking oil.
3. Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
4. Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
5. Then add garlic powder, salt and pepper
6. Continue stirring until thickened slightly and remove from heat.
7. (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
8. (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.

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