Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Get 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
2. Take 1 Tbsp olive oil
3. Take 1/2 tsp salt or to taste
4. Prepare 1/4 tsp ground black pepper or taste

Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Season the salmon with salt and black pepper powder. Set aside.
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

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