Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugu with waterleaf soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ugu and waterleaf soup (very easy method). Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Another variation of the ugu and waterleaf vegetable soup.

Ugu with waterleaf soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ugu with waterleaf soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ugu with waterleaf soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ugu with waterleaf soup:

1. Get Ugu
2. Take Water
3. Prepare Oziza
4. Take Kayan miya
5. Get Maggi
6. Take Vegetable spices
7. Prepare Kayan ciki
8. Prepare Stock fish
9. Prepare Cry fish
10. Prepare Pbumo
11. Prepare Palm oil

Vegetable soup transcends culture — just about every cuisine has some form of it. There's black bean soup from Mexico, minestrone from Italy and gazpacho from Spain. Most of these recipes involve vegetables and spices from that region simmered in broth; protein sources from meat or poultry are. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.

Steps to make Ugu with waterleaf soup:

1. Zaki yanka ugu n waterleaf da ozazi leaf dinka ki ajiye aside Zaki blending kayan miyar ki amma kada yayi laushe sai ki sa palm oil ki frying din kayan miyar ki.
2. Sai ki sa su curry and cry fish da kayan cikin spice dinki yayi atleast 10min
3. Sai ki juya su leaf dinki yayi kamar 10 min har dai yada yayi…..enjoy

See how to win at preparing this soup. I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. Slice the ugu and waterleaf into small pieces. Rinse the leaves and put them in separate dishes (it's better to wash them before cutting). Today, I will teach us how to cook vegetable soup, but before I start, I would like us to know that vegetable is an excellent source of vitamin, strength and fibre.

So that is going to wrap this up with this exceptional food ugu with waterleaf soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!