Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Schezwan Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Schezwan Fried Rice is something which I have loved my whole life.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook schezwan fried rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Schezwan Fried Rice:

1. Take 3 cup cooked rice
2. Take 2 tbsp oil
3. Prepare 1/4 cup Spring onion, finely chopped(white and green)
4. Make ready 2 tsp garlic finely chopped
5. Take 1 chopped, carrot
6. Prepare 6 beans, chopped
7. Make ready 2 tbsp capsicum, chopped
8. Take 4 tbsp schezwan sauce or as required
9. Take 1/2 tsp black pepper
10. Take 1 tsp soya sauce
11. Take 1 tsp vinegar
12. Make ready to taste Salt

Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan fried rice is one of the popular Indo-Chinese recipes. It is very easy to make. Basically schezwan pepper is used to make this rice spicy.

Steps to make Schezwan Fried Rice:

1. Heat oil in a deep pan add garlic and saute few seconds. - Then add spring onions, carrot, beans and capsicum and saute on high flame for 2-3 minutes.
2. Add schezuan sauce, soya sauce, vinegar, black pepper and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Add the cooked rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. - Serve immediately garnished with spring onion greens.

But it is not available easily. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step.

So that’s going to wrap it up with this exceptional food schezwan fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!