Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:

1. Get 1 1/2 cups Freshly Grated Coconut
2. Prepare 1/2 Cup Onion (Thinly Sliced)
3. Get 12-15 Green Chillies (sliced and slit- both)
4. Make ready 1/4 Cup Posto (khus-khus)
5. Make ready To Taste Salt
6. Prepare 2 1/2 tbsp Mustard Oil
7. Take 1/4 Cup Sugar
8. Take 1/4 Cup Peanuts
9. Prepare 2 tbsp Cashews (Broken)
10. Take 7-8 Kadi patta(curry leaves)
11. Prepare 1 tsp urad dal
12. Make ready 1 tsp moong dal
13. Make ready 1 tsp tuar dal
14. Get 1 tsp Masoor Dal
15. Take 1/4 Cup Coconut Oil
16. Take 2-3 tbsps Coconut Cubes/Chunks
17. Prepare 1 tsp Turmeric Powder
18. Make ready 1/2 tsp Cumin Powder
19. Take 1 tsp Whole Cumin Seeds
20. Get 1-2 Dry Red Chilli (whole)
21. Take 1 Cup Yellow Moong Dal (properly cleaned/washed & boiled with salt & turmeric powder)
22. Make ready 500 gm water (to boil the dal)
23. Get 250 gm Cooking Oil (Shallow Fry the Coconut Pakoras)
24. Make ready 2 tbsp Rice Flour
25. Make ready 3 Cup Prepared plain Rice
26. Make ready 1 Bay Leaf
27. Take 1 tbsp Desi Ghee
28. Take 2 Green Cardamoms
29. Make ready 1/4 Cup Chopped tomatoes
30. Make ready 1/4 Cup Green Peas
31. Take 1 tsp Mustard Seeds
32. Get 1/4 tsp Asafoetida (Hing)
33. Make ready 1 tsp Homemade Dry Bhuna Masala
34. Get 1 tsp Finely Chopped/Grated Ginger
35. Make ready 1/2 tsp Kalounji (Nigella Seeds)

Instructions to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:

1. In a mixer-blender jar: Take the aforementioned- Posto, 4 Green Chillies, 1.5 Cups Freshly Grated Coconut, salt & sugar & blend it to a fine paste with very little water- it need be fine yet a tighter paste type
2. Now, with that pour it out into 2 separate bowls- One will be again used to make the pakoras by adding in some more items to it & the other’s ready to be served with sliced onions, mustard oil & a tsp of finely chopped green chillies
3. While making the Pakoras with all that- we need to mix in the rice & wheat flour for extra crispness & proper tight bindings & also, sprinkle the Kalounji into the batter now & then, shallow fry after shaping into the pakora forms
4. Set aside the boiled Moong Dal: Now, in a kadhai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing
5. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required)
6. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters
7. Coconut Rice : In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily
8. Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined
9. Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates

So that’s going to wrap this up for this special food coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!