Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hilsha mustard curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hilsha fish mustard paste curry recipe by Yummy Village Foods Bengali people love Hilsha or ilish fish recipe. This rainy season enjoy the Hilsha fish recipe. Shorshe ilish is very popular recipe for Bengalis.

Hilsha mustard curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hilsha mustard curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hilsha mustard curry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hilsha mustard curry:

1. Get 4 pieces hilsha fish
2. Get 2 tbsp mustard paste
3. Prepare 4 green chillies slitted
4. Get 1 tsp turmeric powder
5. Prepare 1/2 tsp nigella seeds
6. Make ready To taste salt
7. Get As needed oil

Vind stockafbeeldingen in HD voor Mustard Hilsha Fish Shorshe Ilsish Curry en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Sorshe ilish /Hilsha fish curry with mustard sauce. Special Hilsa/Ilish fish mustard curry recipe. Hilsha curry is made from Hilsha Fish, the national fish of Bangladesh.

Steps to make Hilsha mustard curry:

1. Marinate the fish with salt and turmeric powder
2. Add oil and shallow fry the fish and keep aside
3. Add nigella seeds and green chillies
4. Add mustard paste and saute well adding salt and turmeric powder
5. Add water and simmer adding fish

The fish is slowly fried on a low heat after being marinated in turmeric and chili paste. Served with mustard gravy and rice. Photo about Mustard Hilsha Fish Shorshe Ilsish curry delicacy cuisine Bengali white background. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.

So that is going to wrap this up for this special food hilsha mustard curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!