Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and sausage alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Sausage Alfredo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Sausage Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Prepare 1 lb penne pasta
2. Take 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Prepare 1 packages smoke sausage or whatever sausage you prefer
4. Take 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Prepare Italian seasoning
6. Take dash Smoke paprika
7. Prepare basil
8. Make ready dash any other seasonings you choose
9. Make ready 1 tbsp butter (optional)

Instructions to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that is going to wrap it up with this special food chicken and sausage alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!